Uses for Jodlers Glühwein Mix
Drinking Glühwein on a cold evening at home, on a field trip or around a campfire
creates spirit and memories. As it is so easy to make any quantity , it is ideally
suited for being served at functions, parties, weddings. etc.
 
The advantages of Glühwein Mix make it attractive for use in restaurants as well

as at home. A single nightcap can now be prepared instantly.
 
Other serving suggestions or recipes
 

Bossie Tea

Add Glühwein Mix to Rooibos Tee according to taste. Children love this too. A slice of lemon can be added for some zest.

To be enjoyed warm and cold

 

Chai (Indian Spice Tea)

Flavour Milk with Glühwein Mix

Serve warm in winter, cold in summer

 

Punch ( Non- alcolholic )

0.5 l Water

3 Bags Rooibos or fruit tee

3 Tbl Glühwein Mix

0.5 l red Grape Juice

1 / 2 glass fruit pieces (cherries)

Serve warm in winter, cold in summer

 

Sangria

Mix 30ml (2 Tbs) Glühwein Mix' with500 ml red wine, 500 ml cold water and

pieces of fresh fruit. Fruit juice may be added for the sweeter tooth

 
 
The syrup is great over ice cream, pancakes or hot puddings and can be used for cooking to add a delicious taste and aroma
 

Pumpkin

Cook pumpkin and flavour with Glühwein Mix

Semolina Pap

Boil 1l Milk, 1 tsp Salt, ¼ cup sugar, ¼ cup Glühwein Mix. Add 1 cup Semolina and stir until thick. Quickly add 2 eggs, one at a time. Serve hot.

Plum Jam

Heat 1 kg pitted prunes, 70 ml water, 750 g sugar and 4Tbs Glühwein Mix. Stir until sugar is disolved. Boil a little faster until jam is reduced in quantity. Drop a little on a plate and cool. If it is thick enough, bottle in warm flasks and seal.
 

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